Every weekend I dream about going to Plow in San Francisco's Potrero Hill neighborhood and consuming endless plates of their amazing house made pork sausage patties. Their out-of-this-world sausage also comes with a 2 hour wait. So here I am. Sunday morning, craving Plow, without the patience to sit on the curb in Potrero Hill for a good chunk of my morning. I decided to take the bull by the horns and make my own version of Plow's delectable sausage patties with ingredients I had at home.