Cherry Tomato Tart

Now that fall has arrived you may be wondering why I'm posting about cherry tomatoes. While the post is overdue by about two months, our cherry tomato plants are STILL producing. Thanks El Niño? We've had so many cherry tomatoes this year that I began to run out of ways to use them - we ate them roasted, in bruschetta, frittatas, you name it. Enter Pioneer Woman to save me from my creative rut.

CookingLauren SlatteryNovember 10, 2015Dinner, Appetizer, Tomato, VegetarianComment

Beet, Goat Cheese and Garlic Herb Terrine by Hemsley + Hemsley

CookingLauren SlatteryMarch 23, 2015Cheese, Entertaining, Gluten free, Appetizer Comment

Homemade Grandma Pizza Pie from Bon Appétit

San Francisco has tons of great pizza options so I've never really felt the need to master the art of the pie at home. The few attempts I have made end up lacking that chewy crust that only an 800 degree oven can deliver. Until recently I'd given up my ambitions to tackle at-home pizza until I received the October issue of Bon Appetit.

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