After our stay in Paris, we took the train down to Provence to stay at a tiny little hilltop hotel called Crillon Le Brave. There is no place more fancy casual. The french know how to live! After enjoying a day trip to Châteauneuf-du-Pape for wine tasting, we noticed a sign for chèvre on the side of the road near our hotel. My husband was kind enough to accommodate my u-turn request. He knows that there is no getting between me and my goat cheese. That, and a girl who has had a few glasses of Sancerre needs a snack.
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My husband and I just recently returned from a great two week trip to France. There was no shortage of delicious food to be consumed...24/7. So after a few days of treating ourselves to almond croissants in the morning (more to come on that later), baguette sandwiches for lunch, duck confit for dinner, and buckets of wine, I decided that perhaps we should put our little apartment's kitchen to good use and make something healthy-ish. "Ish" being key here.
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